CANDY CORN JELLO

CANDY CORN JELLO

Fall will be here before we know it. Halloween candy is already stocked on the store shelves and we are decorating for the holiday at our house. The hubby bought a bunch of candy corn when he was the grocery the other day. He will eat bags and bags this fall, his poor teeth, ha ha!

Grab yourself a box of orange Jell-O, box of yellow Jell-O, and some whipped topping. Making these treats is so incredibly easy. Add on a candy corn for a bit of extra color, if you like.

INGREDIENTS

• 1 Lemon Jell-O Gelatin (3 oz)
• 1 Orange Jell-O Gelatin (3 oz)
• 8 oz thawed Cool Whip
• 1 1/3 cups boiling Water
• Candy Corn

INSTRUCTION

1. If you can find tall shot glasses they will work best, but any clear glass will do.
2. Place lemon gelatin in a bowl and add 2/3 cup boiling water.
3. Stir well until dissolved and allow to cool.
4. Fill each cup 1/3 full of yellow and place in refrigerator.
5. Place orange gelatin in a bowl and add 2/3 cup boiling water.
6. Stir well until dissolved and allow to cool.

Full receipes at here

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