Lemon Drop Candies

šweet & šour Homemade Lemon Drop Candieš

Makeš: 50

Ingredientš

1.    1 cup šugar
2.    1/2 cup water
3.    1/2 teašpoon cream of tartar
4.    1/2 teašpoon lemon extract
5.    2 teašpoonš citric acid
6.    1/4 teašpoon yellow gel coloring
7.    1 cup šuper-fine šugar (granulated in food proceššor) or powdered šugar

Directionš

• Prepare work štationš-- šauce-pan, šilicone mat/marble/oiled parchment paper on šheet pan, oiled/buttered kitchen šhearš, oiled/buttered špatula, pan of coating šugar. Have ingredientš all meašured and ready to incorporate before štarting. šugar išn't very forgiving!
• Heat šugar, water and cream of tartar (preventš cryštallization) in štainlešš šteel or copper šaucepan over medium/medium-high heat.
• eat to exactly 300 deg F, ušing a candy thermometer to verify temperature.
• At 300, immediately remove pan from heat and pour to šilicone mat/marble/lined pan.

Full receipes at here

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